FUNDAMENTALS COURSE

This session covers:

  • Choosing which pans to use
  • An easy non-stick concoction used to prepare them
  • A trick for even cooking
  • Convection vs. non convection ovens
  • Knowing when your cake is done

This session covers:

  • Crusting vs. non-crusting buttercream & how to make both
  • Appropriate uses for different buttercreams
  • Getting the right buttercream consistency

This session covers:

  • How to make ganache the easy way!
  • How to store left over ganache
  • How to reheat frozen or refrigerated ganache
  • When to use ganache

This session covers:

  • How to easily level your layers
  • How to easily torte your layers
  • How to appropriately fill your layers to avoid structural problems
  • Tips and tricks on how to avoid buttercream blowouts and the dreaded “bulge”!

This session covers:

  • When to use ganache vs. buttercream to ice a cake
  • How to ice a cake with smooth sides
  • How to get a SUPAH sharp top edge on your iced cake using ganache or buttercream!

This session covers:

  • Which buttercream recipe to use as a layer underneath your fondant
  • How to cover your cake with fondant and get SUPAH sharp edges!
  • How to properly support cake tiers and stack them without stress

This session covers:

  • Where to find a cheaper alternative to cake drums
  • Different ways you can cover your cake board
  • How to transfer your cake, center it  and secure it onto your cake board

This session covers:

  • How to properly support cake tiers and stack them without stress!

CONTACT US

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