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Print Recipe
Moist & Delicious Banana Cake
I likey bananas. I likey banana bread. I likey cake. But I LOOOOOVE this banana cake recipe!!! Moist, dense, dah-LICIOUSNESS, I tell you.
8" round cake tins
8" round cake tins
  1. Preheat oven to 275 degrees. Grease your pans. (This recipe will fill a 9 x 13 pan or 2, 8″ round (2″ deep) pans.
  2. In a small bowl, mix mashed bananas with lemon juice and set aside.
  3. In a medium bowl, mix flour, baking soda and salt and set aside.
  4. In a large bowl, cream the butter (or just get your oil) and mix it with the sugar until light and fluffy (or if using oil, mix for about 2 minutes.)
  5. Beat in eggs, one at a time, then stir in the vanilla extract.
  6. Beat in the flour mixture, alternating with portions of the buttermilk, until both are just incorporated.
  7. Stir in the banana mix.
  8. Bake for 1 hour (I’ve found that I often need more like an hour and 20 minutes), or until inserted toothpick comes out clean.
Recipe Notes

Tastes SO yummy with cream cheese frosting or vanilla buttercream!

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