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Rice Krispie Treats (RKT)
Perfect for when you need to make a large topper or a portion of a sculpted cake out of something other than cake, but you want it to be edible! Whip up this traditional treat and then mold it into the shape you need.
Servings
batch
Ingredients
Servings
batch
Ingredients
Instructions
  1. Heat the butter and marshmallows together in a large bowl in the microwave… on high, for 2 minutes.
  2. Take them out and stir well.
  3. Pop them back in for another minute if needed. Stir until completely smooth.
  4. Then the rice krispie cereal (that have been broken down in a food processor for a few minutes) and stir until well coated.
  5. Let them cool for a bit before you start forming your pieces.
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