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Rice Krispie Treats (RKT)
Perfect for when you need to make a large topper or a portion of a sculpted cake out of something other than cake, but you want it to be edible! Whip up this traditional treat and then mold it into the shape you need.
Servings
batch
Ingredients
Servings
batch
Ingredients
Instructions
  1. Heat the butter and marshmallows together in a large bowl in the microwave… on high, for 2 minutes.
  2. Take them out and stir well.
  3. Pop them back in for another minute if needed. Stir until completely smooth.
  4. Then the rice krispie cereal (that have been broken down in a food processor for a few minutes) and stir until well coated.
  5. Let them cool for a bit before you start forming your pieces.
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2 Comments
  1. Breefolk 1 week ago

    I am about to use RKT for the first time on a cake. How much should the Rice Krispies be ground? What is the benefit to grinding them up vs leaving them whole? TIA!!

    • Author
      Shawna 5 days ago

      You really can ground them just a bit, or as much as you want. The more you grind them though, the smaller amount you’ll have but the more dense they’ll be! Grinding them helps to eliminate the bumpiness of the finished product and also helps stabilize them structurally a bit more…but if you use ganache to cover them before adding fondant, you can still get them very smooth without grinding them first, so if you decide to grind them, I’d say just grind them “a little”. (So scientific, I know, but I hope you get my gist. 🙂 )

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