Moist & Delicious Banana Cake
I LOOOOOVE this banana cake recipe!!! Moist, dense, dah-LICIOUSNESS, I tell you.
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Preheat oven to 275 Fahrenheit (135 Celsius). Grease your pans. (This recipe will fill a 9 x 13 pan or 2, 8″ round (2″ deep) pans.
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In a small bowl, mix mashed bananas with lemon juice and set aside.
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In a medium bowl, mix flour, baking soda and salt and set aside.
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In a large bowl, cream the butter (or just get your oil) and mix it with the sugar until light and fluffy (or if using oil, mix for about 2 minutes.)
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Beat in eggs, one at a time, then stir in the vanilla extract.
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Beat in the flour mixture, alternating with portions of the buttermilk, until both are just incorporated.
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Stir in the banana mix.
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Bake for 1 hour (I’ve found that I often need more like an hour and 20 minutes), or until inserted toothpick comes out clean.
Tastes SO yummy with cream cheese frosting or vanilla buttercream!