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Easy Water Effect Finish
Easy Water Effect Finish
When you're in a pinch and you don't have any store bought piping gel on hand, this recipe is a good substitute! Plus, it tastes better.
This is an adaptation of Lauren Kitchen's Easy Buttercream recipe. It's a little bit sweeter than her original recipe (but definitely not too sweet!) and works well for piping flowers and buttercream designs, as a buttercream underneath fondant (as it hardens in the fridge nicely to get those sharp edges on your fondant) or just left as a buttercream finish on your cake. It's my new favorite!
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Pipe designs and messages or glaze cakes before icing. Use clear or tint with icing color. Try these other uses for piping gel: Stabilized whipped cream (whip pint heavy whipping cream to soft peak stage, add 2 tablespoons piping gel and continue to whip to stiff peaks), glaze fruit and baked goods; crumb coat cakes before covering with rolled fondant. 10 oz. Certified Kosher.
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Colors so pure and vibrant, a drop or two is all you need. Easy to mix, with no impact on flavor. Our 10 core colors allow infinite combinations.
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