Check out Raewyn Read of Raewyn Read Cake Design.  You can follow Raewyn on Instagram, HERE!

Some notes/links (see Supply tab for links to the supplies that Rae used):

• Rae ran her fondant through the #4 setting on a pasta machine
• She used graphite paper attached to the back of her rose photo so the design would transfer to the fondant when she traced over the rose
• Rae likes Glad Bake brand for making her own parchment paper piping bags
• Some good spray glazes;
  • Chef Rubber Food Shellac Spray
  • PME Edible Glaze Spray
• Petal Dusts (FDA approved);
  • Rainbow Dust
  • Roxy & Rich Edible Edible Hybrid Petal Dust
  • Elite Color Premium Petal Dust by Global Sugar Art
• Add glycerin to fondant when working through an extruder
• Add tylose to warm water to create a sugar glue

More notes found in Raeweyn’s Class Notes

If you’d like a tutorial on how to make a 3D rose like the one Raewyn has resting on top of the stained glass tier, you can find one using gumpaste HERE,
another one which is a bit of a quicker method using modeling chocolate, HERE,
a wafer paper rose tutorial HERE,
or a buttercream rose tutorial, HERE!